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An ingredient of the fruit cells, leads to healthy formation of leaves and addresses the problems of cracking of fruits and their collapse. Promotes sprouting, promotes, increases photosynthesis, supplies the flowers with nutrients boosting fruit setting. Needed for cell division, uptake of calcium and transport of Carbohydrates. Its deficiency affects translocation of sugar, starches, Nitrogen & Phosphorous, Synthesis of Amino Acids & Proteins.